Name Five Breeds of Beef Cattle Guernsey Cow

Cattle breed

Guernsey
Guernsey July 2011 212.jpg
Conservation condition FAO (2007): not at risk[ane] : 144
Country of origin Guernsey, Aqueduct Islands
Distribution earth-wide[two]
Use milk
Traits
Weight
  • Male:

    600–700 kg[3] : 492

  • Female:

    450–500 kg[iii] : 492

Coat fawn or red and white
Horn status horned
  • Cattle
  • Bos (primigenius) taurus

The Guernsey is a breed of dairy cattle from the island of Guernsey in the Aqueduct Islands. Information technology is fawn or reddish and white in colour, and is hardy and docile. Its milk is rich in season, high in fat and protein, and has a gold-yellow tinge due to its high β-carotene content. The Guernsey is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Jersey.

History [edit]

A Guernsey moo-cow in the U.S.

The Guernsey was bred on the British Channel Island of Guernsey; it is kickoff documented in the nineteenth century, and its origins are unknown.[4] : i Cattle were brought to the island in the Middle Ages for draught piece of work.[3] : 192 It has been suggested that the Guernsey derives from cattle imported from the French mainland – brindled cattle from Normandy, and wheaten stock similar to the Froment du Léon of Brittany. There may also have been some influence from Dutch cattle in the eighteenth century.[4] : 4 During that century large numbers of cattle were exported from the Channel Islands to England; some of them had previously been brought from France.[iv] : 3 Imports of French cattle to Guernsey were forbidden by law in 1819, but some importation of British cattle continued until 1877.[three] : 192 Some cattle evacuated from Alderney during the Second Earth War were merged into the breed.[5]

Exports of cattle and semen were for a while an important economical resource for the island, and in the early 20th century, a large number of Guernsey cattle were exported to the Usa.[5] The Guernsey breed is on the scout list maintained by the American Livestock Breeds Conservancy, with fewer than two,500 annual registrations in the U.S. and an estimated global population less than x,000 animals.[vi]

Characteristics [edit]

The Guernsey is of medium size: cows weigh 450 to 500 kg, and bulls 600 to 700 kg. The coat is blood-red or fawn (wheat-coloured), and may or may not be pied red-and-white or fawn-and-white.[3] : 192 The Guernsey produces rich and flavoursome milk. It traditionally had several other good qualities: information technology was long-lived, calved without difficulty, grazed well and – being relatively minor-sized – was an efficient milk producer.[3] : 192 These advantages have been compromised by contempo selective breeding strategies, which accept led to larger animals, with longer legs. These no longer display the traditional qualities of the brood; this is peculiarly marked where there has been cantankerous-convenance with Holstein-Friesian stock.[three] : 192

Apply [edit]

The Guernsey is a dairy breed, and by and large is reared for that purpose simply. Withal, the cow is usually removed from the dairy herd around ages six to 8,[ citation needed ] and marketed for beef, and other processed meats. The milk has a golden-yellow tinge due to a high content of β-carotene, a provitamin for vitamin A.[3] : 192 [vii] The milk also has a high butterfat content of v% and a high poly peptide content of 3.7%.[8] Guernsey cows produce around 6000 litres per cow per yr.[9]

References [edit]

  1. ^ Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animate being Genetic Resources, annex to The State of the Globe'due south Fauna Genetic Resources for Food and Agriculture. Rome: Nutrient and Agronomics Organization of the United Nations. ISBN 9789251057629. Accessed July 2017.
  2. ^ Transboundary breed: Guernsey. Domestic Animal Variety Information Organisation of the Food and Agriculture Organization of the United Nations. Accessed Baronial 2017.
  3. ^ a b c d due east f thou h Valerie Porter, Lawrence Alderson, Stephen J.Chiliad. Hall, D. Phillip Sponenberg (2016). Mason'south Globe Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN 9781780647944.
  4. ^ a b c W. 1000. de Fifty. Luff (2004) A Short History of The Guernsey Brood. Guernsey: The Globe Guernsey Cattle Federation. Archived 30 August 2017.
  5. ^ a b Spahr, L. S.; Opperman, One thousand. Eastward. (1995). The Dairy Cow Today: U. Due south. Trends, Convenance & Progress Since 1980 (2nd ed. U.s. ed.). Hoard's Dairyman Books.
  6. ^ "American Livestock Breeds Conservancy, Conservation Priority Listing, 2012"
  7. ^ "Advantages of the Guernsey". WGCF (The Globe Guernsey Cattle Federation). 2006. Retrieved 5 December 2006.
  8. ^ Anon (2004). "The Guernsey Cow – Groundwork and History". Guernsey Cattle. Archived from the original on 29 September 2007. Retrieved 5 December 2006.
  9. ^ "South African Guernsey Breeders". Studbook.co.za. Archived from the original on 22 February 2012. Retrieved vii September 2012.

External links [edit]

  • The American Guernsey Clan
  • English Guernsey Cattle Society
  • The World Guernsey Cattle Federation
  • Guernsey Cow Parade [ permanent dead link ]

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Source: https://en.wikipedia.org/wiki/Guernsey_cattle

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