Is Lowes Foods Grass Fed Beef Cruektyfree
The following farms and ranches accept certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them direct for additional data or to purchase their products:
Adelaida Springs Ranch produces 100% grass-fed Angus beef. Our cattle are bred and raised naturally on our home ranch in the coastal mountains of Central California. Our rich spring grasses and legumes produce cattle that are "grass fat" at two years.
We harvest at the seasonal peak in tardily bound with a USDA-inspected mobile harvest unit of measurement from J&R Natural Meat and Sausage (www.JRMeats.com) of Paso Robles. Then the beefiness is dry out aged for 2–3 weeks before information technology is cut, vacuum packed, and frozen. Nosotros sell 25-pound boxes of beefiness that include (approximately):
- vi pounds steaks
- six pounds roasts
- 8 pounds of ground beef in one-pound packages
- five pounds of short ribs, stew meat, shanks, oxtails, etc.
Nosotros also offering ten-pound and 20-pound boxes of ground beef. We ship to California, Arizona, and Nevada. Lodge at world wide web.rangelandwines/meats.
Adelaida Springs Ranch and Rangeland Wines, Laird Foshay, 10425 Klau Mine Road, Paso Robles CA 93446. (805) 674-9232.
E-mail: laird@rangelandwines.com. Website: www.rangelandwines.com.
Alhambra Valley Beefiness is located in the Alhambra Valley / Briones Valley Agricultural Preserve. We are proud that our cattle are 100% grass-fed, and raised in a stress-gratuitous, open surroundings, simply north of Berkeley and southwest of Martinez, California.
Our cattle are Angus and Angus Hereford crosses. Between two local ranch families, our cattle practice extremely well without overcrowding and with plenty of pasture to graze. We raise splendid beef with no need to enhance our cattle with hormones or additives to increment weight or size.
If you wish to make a purchase, please contact us for availability of beefiness on hand. Our beef is USDA certified outset to finish, and dry-aged locally for 28 days. It is then vacuum packed and frozen. It is bachelor in private retail cuts, quarter mix, half steer, and in whole.
Please feel free to contact u.s.a. past electronic mail or to call the ranch.
Alhambra Valley Beef, Darryl Pereira, (925) 228-6560 or text (925) 595-4866; Martinez CA 94553.
Email: Alhambravalley@gmail.com. Website: www.alhambravalleybeef.com.
Avenales Ranch has been stewarding 18,000 acres on the fundamental coast of California since 1875 (six generations) and been certified organic (by Organic Certifies from Ventura) and G.A.P. 4 since 2018. Nosotros sustainably raise blackness Angus and Hereford cross animals, never using hormones, antibiotics, or pesticides. Organic, grassfed and finished, sustainably raised, and dry-aged for 27 days, our beef is your granddad's beef.
Our beef comes in several sizes:
- Taco Box: 10 pounds, all footing beefiness
- Burger Box: 25 pounds, all footing beef
- Lefty'southward Box: 10-pound box of bones
- Old Si's Box: x pounds mixed box (ground/cuts/steaks)
- Large Jim's Box: 25 pounds mixed box (ground/cuts/steaks)
- Nosotros also offer
- Whole beef
- Half beef
- Quarter beefiness
Nosotros ship anywhere in California.
Avenales Ranch, Daniel Sinton, 8705 Shell Creek Road, Santa Margarita, CA 93453. 805-748-4433.
E-mail service: daniel@AvenalesRanch.com. Website: www.AvenalesRanch.com.
AZ Grass Raised Beefiness Visitor is 100% Arizona grass-raised and grass-finished beef. Our cows provender for their own nutrient their entire lives. They are never given hormones, antibiotics, or grain or spend a minute on a feedlot.
Our cattle graze in the Arizona sun all year on naturally occurring grasses, water and flowers while roaming millions of acres of ranchlands. Nosotros manage our cattle on horseback and rely on windmills and solar power systems to ensure our sustainable ranch practices. The issue to our customers is a sense of taste of AZ sunshine with every succulent bite!
What makes our company unique is that we own our very own USDA harvesting plant where we humanely fabricate all our beef. Integrity and accountability are important to usa, then in addition to being USDA inspected, we are also 3rd-political party verified through the America Grassfed Association. Nosotros stand by our claims and desire to clinch customers that their expectations of what our beef is can be trusted equally we navigate through the grass-fed revolution.
In add-on to providing our customers with a variety of beef options considering nosotros accept our own USDA inspected harvesting plant, nosotros have the unique ability to mitt fabricate and apply our bone spectrum to produce what we believe to exist the about gelatinous, food-dense, never pasteurized bone broth in the world.
Our products are available online at https://azgrassraisedbeef.com/store/, retail at Natural Grocers, Arcadia Meat Market, Old Town Scottsdale Farmers Market place and various food service and retail distributors such as Albert'south Organic.
Arizona Grass Raised Beef Visitor, Nicole Amarel, 27709 N 158th Way, Scottsdale AZ 85262. 916-337-5371.
E-mail service: nicole@azgrassraisedbeef.com. Website: http://azgrassraisedbeef.com.
Bear River Valley Beef is a pocket-sized family run ranch located in Northern California's Humboldt County. Our goal is to provide gourmet tender beef direct to our customers with satisfaction guaranteed.
Our All Natural 100% Grass Fed Beef has a rich and robust flavor non found in conventionally produced beef and is as lean as skinless chicken and wild deer. Our cattle are born and raised on our ranch. No grains, no added hormones, antibiotics or animal by-products are used. Our farming practices ensure environmentally friendly agriculture and helps to sustain our family subcontract, also every bit promoting a salubrious ecosystem. Our beefiness is USDA certified.
We brand ranch truck deliveries in Northern California and we too ship UPS 2nd twenty-four hour period air. We are happy to assist you lot with your beef purchase and answer any questions you lot may accept. We want to be your ain personal farmer giving yous a connection to our country and way of life.
Please visit our website to acquire more about Comport River Valley Beef.
Deport River Valley Beef, Hugo Klopper, PO box 342 / 4415 Upper Deport River Road, Ferndale CA 95536. (707) 786-9460.
Eastward-postal service: info@bestgrassfedbeef.com. Website: www.bestgrassfedbeef.com.
Big Bluff Ranch, 20-v miles from the nearest Northern California boondocks or state highway, sits nestled in the oak woodland savannahs of the Coastal Range foothills. At the ranch, being agriculturalists is not simply the occasional choice, information technology is a conscious lifestyle commitment to sustainability and development of a counterbalanced and viable eco-system for the health of the consumer and the mural. We offer grass-fed, pasture raised beef, lamb, pork, and chicken.
In the belatedly 1980s, the ranch family took a leap of faith and make a drastic change to the ranch's operations. The ranch was transformed from a conventional moo-cow-calf operation to a grassfed direct marketing functioning based in holistic direction. Today, BBR is a family-run diversified operating unit promoting grassfed and pasture animal direction, eco-tourism, and wildlife health. Come run into the states and experience agriculture and the natural world on a whole new level.
Large Bluff Ranch, Frank Dawley, Red Bluff CA 96080. (530) 529-2291.
Due east-mail: frank@bigbluffranch.com. Website: www.bigbluffranch.com.
Bodega Pastures Sheep offers grassfed lamb and organic wool yarn, roving, batting, wool comforters and pillows, and sheepskins.
Bodega Pastures Sheep, Meat orders: contact Abby Killey, (707) 876-3093, PO Box 255, Bodega CA 94922. Wool orders: Hazel Flett, (707) 876-3402, Box 377, Bodega CA 94922.
E-mail: bodegapastures@bodeganet.com. Website: www.bodeganet.com/BodegaPastures/ .
Carriagedale Farm is a very small, low-tech subcontract run exclusively by a husband and wife squad in Mariposa, California at the 3200-pes elevation in the beautiful foothills of the Sierras. We have been raising Gloucestershire Quondam Spot pigs—a heritage breed known for its splendid quality pork and acme-notch charcuterie—since early 2014. We fiddle in producing our own charcuterie for personal utilize and can adjure to its very fine quality.
The GOS breed is a "threatened" English breed on the endangered list (https://livestockconservancy.org/index.php/heritage/internal/conservation-priority-list). If we don't raise and consume this heritage brood, their genetics could exist lost forever. Nosotros try to practise our function to help educate people about this wonderful breed and to salvage them from extinction.
We love our large, gentle pigs and provide them with the best possible life nosotros can. They play and nap in the sunshine, wallow in the mud when information technology's warm, graze on native grasses and plants, fill up upwardly on acorns in the fall and receive organic feed daily. They sleep together in their houses in fluffy straw bedding whenever they choose and are free to socialize in our oak, manzanita and pine-dotted fields. Our land has never had whatsoever chemicals or fertilizers practical to information technology.
Our pigs' welfare means everything to us. They are never medicated, and we support humane handling for their entire lives--including the very end. They are very happy and healthy pigs and then yous can count on the nigh nutritious pork for your family.
Nosotros merely raise a minor number of pigs each yr, many of which are presold, so our supply is limited. Products may vary from weaner pigs to finished pigs to breeders to mature pigs to value pigs (a sow no longer in production). Processing options vary then please call or electronic mail with your inquiry and we promise to be able to adapt you!
Carriagedale Subcontract, Celine or Gary, PO Box 1630, Mariposa CA 95338. 209-966-5657 (landline, no texts).
Email: carriagedale1@gmail.com. Website: none.
Casey Redtail Ranch offers delicious, nutritious 100% grass fed and finished beef. Located in beautiful, bountiful Southern Monterey County, CA, these Angus cantankerous cattle are raised in a natural, free-range environment. They are ever treated humanely and never given antibiotics, growth hormones or subjected to pesticides or herbicides. We offering 3 options to purchase this good for you beef: The Sampler (nigh 41 pounds), 1/iv Share (about 91 pounds) or 1/2 Share (virtually 182 pounds).
Your search for a responsibly raised source of protein will exist rewarded with a purchase from Casey Redtail Ranch. Our cattle are born and raised hither on local pastures and grow and mature at a natural pace. Managed in a holistic, sustainable manner, they live in harmony with nature – we apply grazing strategies that promote moisture retention, forage wellness and wild animals habitat protection.
When ready, cattle are harvested in a USDA inspected and certified facility. Each cut is carefully labeled, vacuum packed, dry out anile and frozen. We accept orders online, reserving your succulent beef ahead of time, then that we but harvest what is needed, when it is needed. This also ensures the highest quality and freshness.
Casey Redtail Ranch, Rich Casey, 52293 Pino Canyon Road, King City, CA 93930. (831) 809-4659.
Electronic mail: Rich@caseyredtailranch.com. Website: caseyredtailranch.com.
Chaffin Family unit Orchards, Oroville, California, has been providing local consumers with fresh-from-the-farm products since 1924. Grassfed Angus-Based Beef Cattle are used in the direction of our orchards as well equally graze almanac grasses on our mountain pastures. Our grassfed beef is simply harvested directly off of apace growing greenish grasses in order to maximize the healthy fats in our beef. This produces meat of uncompromising quality raised in the most natural and low stress of environments.
Animals are raised on annual and irrigated grasses with no chemical improvements. Our animals are truly part of a forage-dependent system. They receive minimal human inputs and no hormones or antibiotics unless ill, in which instance they are removed from nutrient production.
Our beefiness is available on the farm by pre-order and at the Saturday Farmers Market in Chico, California. It is available twelvemonth-round and is USDA-inspected, frozen and vacuum packed. Whole and one-half beefiness may be reserved in late winter and are harvested in belatedly spring.
Delight contact u.s.a. at (530) 533-1676 to talk over ordering, prices, and other arrangements. You may also cheque our listing at the Local Harvest website.
Chaffin Family unit Orchards, Carol and Kurt Albrecht, Oroville CA 95965. (530) 533-1676.
Electronic mail: farmoffice@chaffinfamilyorchards.com. Website: www.chaffinfamilyorchards.com.
Chileno Valley Natural Beef is a family owned business organization in Due west Marin, California. We have been selling grass-finished natural beef for three years on a ranch that has been in the family since 1862. We take pride in offering beefiness that has never seen the inside of a feedlot or kill room. The only grain they have received is from the grasses that accept gone to seed in the pasture. These animals alive their unabridged life on the gentle rolling hills and pastures of this 600-acre ranch. This lean Angus beef is free of antibiotics and growth hormones. No pesticides are used on the pastures.
Our beef is offered by the split-quarter, half, or whole. A split quarter is a combination of both the front and rear quarters. For those wishing less than a quarter, you have the selection of making upwards your own group, or letting united states assist you. A typical quarter is about 100 pounds, costs approximately $270.00 and includes everything from lean ground sirloin to prime rib and porterhouse steaks. Since there are many choices that can exist made in dividing up the animal, each customer decides which of the cuts he wishes and how it is to be packaged. We can also arrange for delivery if pick-up is a problem. We offer our meat at nearly cost in order to introduce the public to our product. We believe that we offering great value to consumers of our meat.
Purchases can be made or information obtained by calling the ranch, past email, past accessing our web page, or past writing the ranch.
Chileno Valley Natural Beefiness, Mike & Sally Gale, 5105 Chileno Valley Road, Petaluma CA 94952. (707) 765-3936.
E-mail: mgale@chilenobeef.com. Website: https://www.chilenovalley.com/.
Connolly Ranch, located in southern San Joaquin and Alameda Counties, is a family unit endemic and operated cattle ranch providing all natural, all grass-fed beefiness directly to consumers.
For over 135 years and through v generations Connolly Ranch has served as skilful stewards of the land and has a long history of working with regime and universities on habitat restoration and enquiry projects. Connolly Ranch Natural Beef is from our Black Angus herd. Animals are built-in and raised on Connolly Ranch on open range land until they are gathered on equus caballus-back into the corral and readied to sell.
Other than milk from the cow, Connolly Ranch Natural Beef calves graze but on nature's grasses. They are never kept in a feed lot and are not fed any corn or grain to end them. We supplement with only salt blocks and occasional locally grown hay primarily when nosotros gather, or if annual grasses are low due to drought. Connolly Ranch Natural Beefiness cattle are not given whatsoever hormones, implants, antibiotics or grain and they are not fed any supplements with animal by-products. Current veterinary and animal practise guidelines are followed to ensure cattle are healthy, well cared for and humanely treated. These direction practices combine to provide locally grown natural beef.
Our beef is young and lean. The little fat that the brute has naturally may be yellow from the grasses the animate being was eating prior to sale. As well, considering our beefiness is younger, the cuts will be smaller in size. When we say Locally Grown, All Grass Fed, All Natural, we mean it.
Check our spider web site or email united states for information about how to social club Connolly Ranch Natural Beef.
Connolly Ranch, Inc., Mark Connolly and Celeste Garamendi, PO Box 1122, Tracy CA 95378 or 121 East 11th Street, Tracy CA 95376. (209) 836-0768.
E-mail: crnb@connollyranch.com. Website: www.connollyranch.com.
Covenant Pastures is a minor family unit farm nestled in the foothills of the southern Sierra Nevada mountains. Nosotros offer 100% grass-finished beef and pastured pork.
All our animals are raised humanely with no added hormones or antibiotics. Our pastures are managed using Allan Savory's "Holistic Management" principles. Our philosophy is "Beyond Organic" post-obit Joel Salatin'south model. The pigs are on pasture but are also fed 100% organic, non-GMO feed that is free of both corn and soy.
Our beefiness is available as whole or half sides for local pickup only, or we take a monthly CSA box in 10 or 20-pound sizes that is delivered locally year-round in Bakersfield free of accuse.
Our pork is available equally whole or half sides, for local pickup just.
Please visit our website for detailed information on pricing, availability, and contents of the CSA box.
Covenant Pastures, Jerel and Jessy Kratt, 606 Famoso Colina Drive, Bakersfield, CA 93308.
Eastward-mail service: info@covenantpastures.com. Website: world wide web.covenantpastures.com.
Diamond Mountain Ranch is a family-operated ranch in Northern California that specializes in 100% Pasture Raised, Grass Fed and Finished meats for consumers who want to know where their food is raised. Our goal is to consistently improve the land for generations of animals to come.
Nosotros raise 100% pastured and grass fed bison, (beef) cattle and yak, including Cerise and Blackness Angus, American Wagyu and Lowline Angus. We raise heritage breed pigs (pork) such as Berkshire, Tamworth, Red Waddle and Mangalitsa, every bit well every bit Californian Meat rabbits and Suffolk and Dorper sheep (lamb). Our chickens, turkey and ducks have ample room to forage for bugs and seeds while having a spacious coop to escape the heat of the day and predators at night.
We raise our animals in a respectful and kind manner. We choose a "lead them with feed" method to move from pasture to processing rather than using strength and fear. All the animals have an abundance of feed and fresh springs h2o, all sourced from our land. In the months where grass is dormant, our animals are given hay produced on our ranch. We strive to be sustainable and utilize everything we can to limit waste matter, helping to continue cost to consumer as low as possible.
Our products can be constitute at six Southern California Farmers Markets located in Irvine, Orange, Torrance, Mar Vista, Studio City and Long Beach. We also offering direct to door shipping on pre-determined and custom meat boxes to anywhere in the Continental U.S., likewise as discounts on customized subscription boxes.
Want to save money on your purchases? Join our membership program to receive 5% off every purchase too every bit admission to news and recipes though our weekly newsletter.
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Diamond Mountain Ranch, Jeff Miller, 3999 Diamond Mountain Route, Greenville CA 95947.
Email: info@buyranchdirect.com. Website: world wide web.buyranchdirect.com; www.diamondmountainranch.com.
Off-white Oaks Ranch in Paso Robles, California provides Angus grass-fed beefiness direct 'From our fresh pastures to your plate!' Are you looking for succulent, juicy, and tender and 100% natural Angus beef with no added hormones or antibiotics? Our beef is:
- 100% free range pastured on sugariness clovers, filaree, chicory and native wild oat forages
- Mitt selected for consistency, tenderness and quality
- USDA cutting and vacuum packed for freshness
- Free local delivery with added fee for out of surface area customers
We live here and heighten our cattle on our 1,200 acre family unit owned ranch [1959]. You can depend on the purity of lush grasses to produce peachy tasting meat that is loftier in healthy omega 3 essential fatty acids, rich in beta carotene, vitamin E and CLA. We are a model for sustainable family unit ranching at its finest.
Call or visit united states on the web.
Fair Oaks Ranch, Coco Collelmo & David Foss, 7365 Adelaida Road, Paso Robles CA 93446. (805) 238-3811.
Website: www.forbeef.com.
Family Friendly Farms was established in 2008 as a ways to produce Grass-Fed Beef, Pasture-Raised Pork, and Meadow-Grass Lamb without corn, soy, GMOs, hormones, or antibiotics. We thus produce a Health Food that can be cooked on a barbecue and eaten without limit. We at present maintain a very consistent quality of healthy meat that contains plenty of unsaturated fat for tenderness, with an outstanding degree of nutrition and flavor.
We reside in Grass Valley California on 250 acres of sunny grass-lands, watered by the Sierra snow-melt. All of our products are certified USDA approved and tin can be provided in primal bulk or in individual cut packages.
Family Friendly Farms, Phil Zeiter, Curtis Keddy, 19625 Bear Hollow Road, Grass Valley, CA 95949. (530) 268-8000.
Electronic mail: fff.meat@gmail.com. Website: www.familyfriendlyfarms.com.
Ferndale Farms is a minor, diversified family owned grazing business organization located in Humboldt Canton, California. We plough sunlight into protein! We grow green clover, grasses, and sell 100% range and pasture raised, all natural, beef, lamb and caprine animal meat.
Nosotros are committed to farming with nature, producing contented, healthy animals and expert nutrient. Nosotros provide a quality, salubrious, sustainable source of protein for our customers. Our customers care how their food is raised and where information technology comes from.
Our Mission is to produce the best quality meat in balance with our natural environment.
Delight call or visit our website if you would like more information. Await for us at the Arcata Farmers Market, Saturdays, 9am–2pm, April–November.
Ferndale Farms, Jill Hackett, 1787 Howe Creek Road, Ferndale CA 95536. (707) 986-4322.
Electronic mail: jill@ferndalefarms.com. Website: www.ferndalefarms.com.
Fouch Farms is a family farm defended to sustainable, natural and humane farming. Nosotros raise grass fed/finished cattle, gratuitous-range chickens and eggs, pastured pork and pastured goats.
All of our animals are on pasture 100% of their lives, receive no antibiotics or growth hormones and are raised with amend than organic principals. We believe in farming every bit close to nature as possible and strive to alive a sustainable and biodynamic lifestyle.
Our goal is to produce quality products while improving our environment at the aforementioned time. We heighten many heirloom/rare-breed animals including Dexter cattle, Tennessee Fainting goats and Old Spot pigs. Please see our website for more information.
Fouch Farms, Hannah and Jesse Fouch, 5610 French Camp Road, Mariposa CA 95338. (209) 966-7315.
Electronic mail: hannah@fouchfarms.com or jesse@fouchfarms.com. Website: www.fouchfarms.com.
Freestone Ranch is a small-scale, family unit-owned, ecologically sound collaboration with the country in Western Sonoma Canton, CA. The Gay and Brady families are replanting our subcontract-family roots from Ohio and Utah for the next generation.
We raise moderate-framed Black Angus with good grassland genetics on gorgeous fog-kissed hills only inland from the Pacific Bounding main. We don't utilise antibiotics, vaccines, or growth hormones: the herd's main ration is grass, supplemented with top-quality alfalfa, kelp meal, and ocean salt for minerals. Many of our customers say our beef is the best they've tasted.
Our beef is bachelor by the quarter for pickup in Western Sonoma Canton.
Freestone Ranch, Jon and Misty Gay, PO Box 456, Valley Ford CA 94972. (707) 876-4654.
Electronic mail: nourish@freestoneranch.com. Website: world wide web.freestoneranch.com.
Hat Creek Grown is located in a beautiful valley betwixt Mt. Shasta and Mt. Lassen in northeastern California. Our beefiness alive their entire lives eating grass.
Nosotros have bred our cattle to have superior genetics for marbling and conversion of grass and sunlight into succulent, natural beef. They are raised humanely and free range their entire lives. They are bogus hormone, ionophore gratuitous and are never fed antibiotics or animal past products. Our beef are the all-time of the art and science of true grass fed and finishing.
We are fourth generation, managing the lands that our forbears managed … in a sustainable mode. We are beyond organic, but nosotros are non certified organic. No fossil fuel inputs or chemicals of any kind have been used on our property for over twenty years. We brand our own compost that nosotros spread on our fields and nosotros rotate our cattle through lush pastures. We can truly tell in the response of our soil and the sweet of the grass we produce.
Customers can buy our beef by contacting Stemple Creek Ranch. Every bit nosotros are aging, we worried about who may conduct on our legacy of swell beef. We institute a wonderful family, xx years younger than us, that share our ethics with stewardship of the land and beef.
Ane customer's response was "Quite frankly, the best beefiness I have ever eaten!" We take many repeat customers that now just drib us a line and say,"we are ready for another wonderful shipment, delight send along what you did last fourth dimension."
We welcome your inquiry into our beef!
Chapeau Creek Grown, Henry or Pam Giacomini, 41363 Opdyke Lane, Hat Creek CA 96040. (530) 335-7016.
E-mail: pam@hatcreekgrown.com. Website: www.stemplecreek.com.
Hearst Ranch Beef. Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the Central California Coast.
Hearst cattle are grass-fed and grass-finished and humanely raised. Our animals are not given growth hormones or antibiotics ever. The result is sustainably produced grass-fed beefiness that is as memorable and natural every bit the surrounding mural.
Club our grass-fed, gratis range beef from our website or at the Hearst Castle Company's Center in San Simeon. All orders are shipped overnight. Nosotros are Food Alliance certified for sustainable practices and nosotros are certified as a humane producer past Humane Farm Fauna Care.
Hearst Ranch Beef, Brian J. Kenny, Hearst Ranch, Highway i, San Simeon CA 93452. (866) 547-2624.
East-mail: info@hearstranch.com. Website: world wide web.hearstranch.com.
Humboldt Grassfed Beef produces cattle on the North declension of California. The long feed growing season of this area provides united states with the unique opportunity to enhance high quality grassfed beef and supply our markets with a fresh product on a weekly footing all yr round.
Our cattle are selected for traits such as temperament, confirmation, and affliction immunity. We raise them using a strict quality assurance programme without antibiotics, constructed hormones, or other feed additives commonly used in the commercial cattle feeding industry.
HGB sells carcass beef to retail outlets. In this way, we believe nosotros are helping the meat department become a truly total-scale meat market place. Carcasses are dry aged xiv–21 days. Skilled butchers break each carcass in-house instead of beingness mechanically deboned at the big industrial slaughterhouses. Ground beef comes from a unmarried source and is basis daily thus insuring food prophylactic and freshness.
Our meat markets tin can exist confident that HGB is safety and wholesome. We are in complete command of each private brute and maintain the highest standards our customers have come to wait and trust.
Humboldt Grassfed Beefiness, Leland Mora, PO Box 313, Fortuna CA 95540. (707) 845-7188.
E-mail: Lelandmora_hgb@yahoo.com, sarahmora@yahoo.com. Website: www.humboldtgrassfedbeef.com.
John'south Natural Products provides local consumers with high quality grass fed beef raised on our 2d-generation family unit owned and operated ranch in the Gold Country of Northern California.
Our cattle graze on well tended pastures scattered with native oak copse and are never confined to crowded and unsanitary feed yards. They live peaceful and natural lives. Nosotros tend them with humane, low stress methods to insure that their health and nutrition are the all-time. Customers praise our beef with comments similar "loved the meat" and "the all-time I've ever had."
Our beef consume only grass with occasional small amounts of hay. They are not fed grain, antibiotics, hormones or other growth stimulants. When y'all taste our delicious, tender, and juicy USDA inspected beef, you lot can be assured that you and your family are receiving the best nutrition and healthiest nutrient available.
Unfortunately we must limit product in order to maintain top quality. We finish our beefiness on natural spring grasses, and but offer beefiness in one case per twelvemonth. This allows us to harvest animals while they are on the gain, maximizing the good for you grass fed benefits.
John's Natural Products, John or Mary Fitzpatrick, 5455 Log Cabin Drive, Murphys CA 95247. (209) 728-0505.
Electronic mail: john@seamagicco.com. Website: http://johnsnaturalproducts.seamagicco.com.
The Larder Meat Co. is a farm-sourced meat CSA servicing California, Arizona, Nevada, Oregon Washington, Utah, and Idaho. Larder Gild subscribers receive a monthly delivery of humanely-raised pork, beef, and chicken sourced from pocket-sized California farms.
Our sourcing standards ensure you are buying from ranchers who care about how their animals are raised, and who intendance nigh providing your family with good for you, ethically-raised meat.
In partnership with Hearst Ranch Beef, our newest box includes:
- 6 pounds Hearst Ranch Grass Fed and Finished Beef (1.five pounds flat atomic number 26 or sirloin steaks, 1.5 pounds rib eye or New York steaks, ane pound fajita, 2 pounds ground)
- 2 pounds pasture-raised Chicken (1 pound thigh meat, 1 pound breast meat)
- 2 pounds pasture-raised heritage Pork (i pound ground, 1 pound chops)
For over 150 years the Hearst family unit has raised cattle on 150,000 acres of rich, sustainable native grasslands on California's Central Coast. A conservation easement protects the Hearst Ranch's working landscape, preserving its agronomical productivity and biodiversity in perpetuity. Hearst Ranch beef is 100% grass-fed and ever hormone and antibiotic-costless, produced from free-ranging and all-natural cattle.
Pay monthly or pre-pay for iii months and have $x off per calendar month; skip or cancel at any time.
Sign up on our website at www.lardermeatco.com. For questions phone call us at 1-833-SLO-MEAT or email us at info@lardermeatco.com.
Notation from Eatwild: The Larder Meat Company's chicken and pork run into Eatwild'southward criteria, just but some of the beefiness; specify grass-fed and grass-finished beefiness for your healthiest option.
The Larder Meat Co., Grace and Jensen Lorenzen, San Luis Obispo, CA 93401. 805-439-4240
East-mail: info@lardermeatco.com. Website: www.lardermeatco.com.
Lewis Cattle Company is located in the foothills of El Dorado County east of the Sacramento Valley and but miles from California's aureate discovery site in Coloma, CA. Our family ranch encompasses approximately 1000 acres of natural grasslands, conifer forests, and year-circular h2o from the Sierra Nevada snow pack through Greenwood Creek. Our family has ranched and farmed this state since the early 1960s and since 2011, raised grass fed and finished Angus beefiness for friends and families.
Nosotros are a small business that has grown by word of mouth and we are very proud of that. Nosotros pride ourselves in raising the highest quality grass fed beef possible for our friends and family. All our beefiness is USDA inspected and candy at a USDA institute to ensure it is of the highest quality. All our beefiness are raised in a low-stress environment and harvested at the top of the grass flavour, typically at 18–24 months of age. We do not use pesticides or herbicides in our pastures and our beef do non receive antibiotics or hormones.
We sell our beef in mixed quarters, halves, or whole interests. Typically our mixed quarters run #185 pounds of the hanging hot weight. Castle Meats in Ione, CA is our preferred butcher and that is where the beef is dry-aged for 18–21 days, butchered to your specifications, and vacuum packed for you lot to pick upwardly.
Our typical harvest season is May, June, and July to have total advantage of the greenish bound/ summer grass forage.
The style nature intended – taste the difference.
You tin can also follow usa on Facebook for more information, pictures, and videos. EDC Bus Lic.#2011-047940 El Dorado County Subcontract Trails Ranch #212
Lewis Cattle Visitor, LLC, Darin Lewis, Owner, PO Box 2404, Shingle Springs, CA 95682. 530-306-9828.
E-postal service: lewisranch33@yahoo.com. Website: Under structure. Facebook: https://www.facebook.com/people/Lewis-Cattle-Company/100057360262364.
The Lost Coast Ranch is located on slopes overlooking the Pacific Sea, straddling the Mattole River in Humboldt County, California—the northern end of BLM'due south Lost Coast Trail. Pastures have green feed year-round owing to the abundant winter rains and periodic summer fogs. Temperatures are moderate, very rarely below freezing and non exceeding 80 degrees F in summertime.
Our herd of CCOF certified organic, grass fed and finished beef enjoy the peace of an ocean view and extremely low stress management. Cow families are kept together, rather than separated according to historic period and size. Density is depression and we employ rotational grazing, moving them on horseback, and not by trailer. We similar the animals entrusted to our care to have the aforementioned stress-gratis life nosotros cull for ourselves.
If you would like to purchase meat direct from u.s.a., we offer quarter, half or whole beef or 50# boxed selections (the same cuts in quarters, but fewer packages). Shipping is by FedEx 2nd Day delivery anywhere in the Usa or you can pick meat up in Ferndale or Oakland.
There'due south a lot more to our practices, philosophy and product than tin fit on this entry. Then, if yous are interested, give us a call or e-mail. You tin can likewise come visit us and relish life on the ranch, beach or river.
Lost Coast Ranch, MooreHill Ranch, Michael Evenson, PO Box 157, Petrolia CA 95558. (707) 834-5340.
Due east-mail: mike@lost-coast-ranch.com. Website: http://lost-declension-ranch.com/.
The M & A RANCH is owned by Mark and Anne McEwen. We have been raising genuine "Angus" beef in the Sierra Nevada foothills on the same ranch since 1979.
We are defended to raising 100% grass fed and grass finished—no-grains—beefiness naturally raised in a at-home, low-stress environment. We guarantee NEVER to use any type of added growth hormones, pesticides, steroids, or antibiotics!
Great beefiness starts with the right genetics. Nosotros are lifetime members of the American Angus Association and our herd has been strongly influenced for over eight years by New Zealand Angus bulls and females. If you are looking to start your own herd or influence your herd with our New Zealand genetics, look no further! When available, nosotros tin sell yous cow/dogie pairs and heifers for your own herd.
We typically raise our calves 24–30 months and currently have New Zealand Angus steers ready for harvest. Nosotros sell you the best of our live steers for butchering.
Buying a steer is like shooting fish in a barrel. Come up to our ranch and pick out the live steer you want or choose past video. One time y'all select a steer, nosotros require a $500 down payment and nosotros will help y'all schedule the local ranch harvester, a harvest engagement and the services of the local butcher store.
Nosotros then arrange and pay for the brand inspection and ship the live steer to the certified weigh calibration. You pay M & A RANCH the balance owed based on the certified weight of the live steer prior to harvesting too as a apartment fee upwardly front end to the harvester.
Later on harvest, the harvester will send the beef to the butcher store where it will exist cut and wrapped to your specifications. You lot pay both the harvester and the butcher directly for their services.
For more than information, check out our website, and then become your freezer ready for some outstanding beef!
M & A RANCH, Mark and Anne McEwen, Browns Valley, CA 95918. 530-743-5726.
Eastward-mail service: freerangeangusbeef@gmail.com. Website: www.freerangeangusbeef.com.
Marin Sun Farms is a network of farms in the Northern California Foodshed. We are committed to producing local, humanely-raised, healthy meats for our Foodshed. We understand that the holistic management of our grazing lands is vital to maintaining the functioning stability of our ecosystem. To that end, we raise 100% Grassfed & Pasture-Raised beefiness, lamb, caprine animal, pork, poultry and simply the best eggs you've ever had.
Visit our Point Reyes Butcher Store & Cafe at 10905 Shoreline Highway One in Point Reyes Station, CA 94956 (415) 663-8997. OPEN: Thursday-Monday 11am-7pm; Dinner on Sabbatum/Sunday until 9pm.
Visit our new butcher shop at Rockridge Market Hall in Oakland. 5655 Higher Avenue, Oakland, CA 94618. OPEN: Mon thru Friday, 9am-8pm; Sat & Lord's day, 9am-7pm.
Join our Meat Club CSA: www.marinsunfarms.com/csa
Our mission is to actively participate in the creation of a sustainable agrarian culture that restores, conserves and maintains the productivity of our land. We practise holistic pasture management to aid guide us through the decisions about our land that aid to sustain the whole community, including us. Holistic management is the agreement of a process where nosotros manage our resources to promote biological diversity, producing a healthy and vibrant landscape for all life. The holistic view looks at the natural world as an interconnected whole—the web of life—rather than a collection of many dissimilar parts. If we destroy split up strands of this web, nosotros end upwards destroying the web itself; if we do that, we destroy ourselves. We strive to produce a healthy landscape where all forms of life are sustainable, generation after generation.
Marin Sun Farms – Local Nutrient for a more Sustainable Future!
Marin Sun Farms, Aaron Lander, Director of Customs Development & Outreach. 1209 Tennessee St. San Francisco, CA 94107. (415) 663-8997. Fax: (415) 663-8987.
Email: alander@marinsunfarms.com. Website: www.marinsunfarms.com.
Markegard Family Grass-Fed provides the community with locally born, raised and candy grass-fed beef, lamb pastured pork and herdshares through a customs supported agriculture plan where individuals and families purchase shares of grass-finished beef, lamb and pastured pork as well equally a buying club with weekly commitment twelvemonth-round. Markegard Family Grass-Fed is certified with the American Grassfed Association and Beast Welfare Approved.
Nosotros offer large shares of beef and lamb equally well equally 10-20 pound family packs of beefiness. Our large shares of beef are available fresh in mid-summer when the fodder conditions are at their summit of nutrition. Our beefiness and lamb are available in local restaurants such equally Pasta Moon and Chez Shea in Half Moon Bay and Cafe Gibralter in El Granada. Nosotros are at several farmers markets in the area.
Our standards:
- Never grain fed (except for the pigs who are supplemented with grain in addition to forage)
- Ranch is free of pesticidse and chemical fertilizers
- No synthetic hormones or antibiotics
- No genetically modified organisms (GMOs)
- We support pocket-size family farms
- No feedlots
- We feed only the forage the range provides
- Our grazing methods improve the biodiversity of the land
Markegard Family unit Grass-Fed, Doniga and Erik Markegard, 350 Madera Lane, San Gregorio CA 94974. (650) 747-0205.
Electronic mail: info@markegardfamily.com. Website: http://markegardfamily.com.
We are McLane Family Farms LLC, a family unit-owned and operated farm in Northern California. My family has been raising beef since 1852 and I am a 6th-generation cattle rancher.
My married man and I and our five kids raise our grass-fed, grass-finished beef in the open pastures where they drink water from the aquifers of Mt Shasta. All our animals are pasture raised in a low stress environment:
- No antibiotics
- No hormones
- Natural delayed weaning
- Low/no stress
- Happy animals
Nosotros sell and ship our meat all over the Us.
McLane Family Farms LLC, Amy McLane, 4224 Harry Cash RD, Montague, CA 96064. 530-228-2671.
Electronic mail: mclanefamilyfarms@yahoo.com. Website: www.mclanefamilyfarms.com.
Facebook: https://world wide web.facebook.com/Mclanefamilyfarms/.
Morris Grassfed Beef—Meet T.O. Cattle Company below.
Music Meadows Ranch—Run into Brandon Natural Beef above.
Orvis Cattle Visitor is California'southward oldest registered Hereford herd established in 1918. The ranch has been family owned since 1873. The ranch has been placed in a conservation easement with the California Rangeland Trust. This ensures our family will continue the ranching tradition for generations to come on the historic Snowfall Ranch 11 miles east of Farmington. As a seedstock producer for commercial operations throughout the West, we know beef. Our grass-fed beef is raised entirely on dark-green forage under native rangeland, irrigated pasture, and Alpine summer range.
Beef is available in quarter, half, and whole beast for private use. Our nifty tasting beefiness is cutting and wrapped at the House of Beefiness in Oakdale. And our price per pound is for the finished cut and wrapped product. Our retail beefiness goes through a USDA inspected harvest facility with arrangements for fresh, vacuum-packed boxed beef delivery to wholesale customers.
All grass-fed beef are harvested to guild and are available year round equally supplies last. Each animal is mitt picked for harvest when an platonic finish weight is achieved. It is not uncommon for our beef to grade Selection with marbling and flavor to match. Of course, our beef is naturally raised with no utilize of artificial growth promoters and all grass fed cattle are ranch raised and "never in lifetime" treated with antibiotics.
Orvis Cattle Company, Susan Harper, 9601 Hwy 4 East, Farmington CA 95230. (209) 559-2122.
Email: beefsales@orvisbeef.com. Website: http://orvisbeef.com.
At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that food locally. Nosotros practise holistic direction and use planned grazing on 7500 acres of organic crop and range country. Our beef cattle, sheep, turkeys, pigs, and chickens move across the landscape helping us to increase biodiversity, grow healthy soil, and sequester carbon to mitigate climate change.
Our systems integrate animals into cropping systems, including our 25-acre vineyard which is �managed� by the sheep through grazing and pruning. Every day is a challenge to combine homo inventiveness with solar energy and the brilliance of nature!
Paicines Ranch, Mary Rowen, PO Box 8, Paicines CA 95043. (831) 628-0288.
E-mail: meat@paicinesranch.com. Website: https://paicinesranch.com.
At Primal Pastures, we believe that nature knows best.
That's why we are proud to offer a full line of our pasture-raised meat:
- Pasture-raised beef, lamb and pork
- Certified organic-fed, corn/soy/GMO-free pastured craven
- Wild, local, sustainably caught fish
- Raw, local, unfiltered beloved.
All our meats are truly antibiotic-free and rotationally grazed to do good the environment, twelvemonth afterward year. Our animals all live outside on light-green pasture 24/7/365.
We offer online ordering with weekly abode delivery nationwide. We offer a la carte items, discounts on bulk shipments for upkeep cuts, all the way to quarter, halves and whole animals.
Central Pastures, Rob McDaniel, 25391 Washington Ave, Murrieta, CA 92562. (951) 297-9933.
East-mail: info@primalpastures.com. Website: www.primalpastures.com.
Redhouse Beef is a pasture + ranch proudly located in Central California, specializing in 100% grass-fed + grass-finished beef. Nosotros also offer the best pasture-raised chicken and pork to compliment our Angus beef.
We believe to go the best product you have to exist intrinsically connected to the land, the animal + the functioning. Nosotros, as a family of ranchers, farmers + researchers, are most importantly stewards and champions of our herd and the product nosotros evangelize. Our products are approachable, flavorful + near chiefly come with the guarantee of knowing where your nutrient comes from.
Our Redhouse procedure is thoughtful + respectful, from the nutritional breakup of our soil and grass, to the low-stress environment our herds and flocks enjoy, to the way we value the whole animal for a pristine culinary experience.
We believe it comes downwardly to two things – the mode we steward the World and the style nosotros steward our animals. We honor the land through sustainable farming practices, curating the best grass alloy that not only works well in our Central Valley soil, but helps our animals grow and finish well.
You tin can find all of our Redhouse Beef cuts in our online store or in our Redhouse Ranch store located next to our pastures. Due west Declension shipping is bachelor.
Want more information? Contact the Redhouse family for any questions you may have. Nosotros're hither for you! Be sure to check u.s. out online and follow usa on Instagram @redhousebeef.
Redhouse Beef, Debbie Wise, 649 Enos Lane, Bakersfield, CA 93314. 661-772-5850.
E-mail: info@redhousebeef.com. Website: www.redhousebeef.com.
Richards Grassfed Beef. The Richards family involvement in agriculture stems dorsum over seventy years, when Thomas H. Richards Sr. purchased the showtime 680-acre parcel. Four generations later, we are still running cattle on Richards Ranch which at present boasts over 6,600 acres of foothill countryside.
Richards Grassfed Beef is certified past the American Grassfed Clan and is the first beef visitor on the west coast to receive the Savory Institute's Ecological Outcome Verified certificate. Our cattle spend their entire life on pasture, in a regenerative system and encompass the essence of 100% grass fed raised and finished.
Call u.s.a. direct or order online year-round! At present shipping to Washington, Oregon, Nevada, Arizona along with California.
Richards Grassfed Beef, Kyle Meniketti/Tom Richards, Ranch location: Oregon House, CA 95962. Serving the Sacramento (95818) and San Francisco Bay Area (94621). (530) 363-8801.
E-mail: kyle@richardsgrassfedbeef.com. Website: www.richardsgrassfedbeef.com.
Rolling Horse Ranch – All forage that our Cerise and Black Angus beefiness cattle graze on is produced on our own ranch in Fallon, Nevada using sustainable farming practices. Fallon is a remote farming customs, so our animals take an abundance of fresh air to breath, lots of h2o runoff from the Sierra snow melt to drink, and more than enough provender to graze. All our cattle alive a natural farm life, are not grain finished, and are raised in a responsible style.
The average yield of our beef is a nearly 1200 pounds, providing approximately 675 pounds of hanging weight and approximately 550 pounds of boneless retail meat per whole beef. All cattle are butchered locally and can be dry out aged or cut to whatever specification you desire. A "cutting canvass" is available on our website to walk commencement time buyers stride by stride through the process and to ensure the animal is packaged in the most efficient / desirable manner for each individual customer.
Our price per hanging weight (post fourteen-day dry out-aging time) is $4.85 per pound for butcher wrap or $5.25 per pound for vacuum-seal packaging. These prices are "tax, tag and title" – INCLUSIVE of creature harvest, brand inspection, butcher fees, as well as cutting and wrapping. This equates to approximately $1600 to $1700 per one-half of beef, depending on the animal's weight and the type of packaging selected. Nosotros sell whole and half beefiness.
Delight email us or call/text for current availability.
Rolling Equus caballus Ranch, Andrew and Karla Craig, 4405 Schurz Hwy, Fallon NV 89406 . Telephone call or text 775-294-5560.
East-mail: rollinghorseranch@yahoo.com . Website: world wide web.rollinghorseranch.com.
Salmon Creek Ranch is a family unit-endemic 400-acre ranch on the Sonoma County coast, nearly xc minutes north of San Francisco and two miles from the ocean. We offer pasture raised, 100% grass-fed beefiness and goat meat, seasonal goose and duckling, and duck eggs.
Our pasture and duck eggs are all certified organic past California Certified Organic Farmers (CCOF). No hormones or growth enhancers are ever given and they are all harvested and butchered in USDA-inspected facilities. Our beef is dry-aged before butchering (a pace omitted for modern factory beef) to preserve its natural tenderness. All our meat is vacuum packed and frozen to retain freshness (tests by famous chefs could not tell the divergence between our frozen and fresh meat). We ship nationwide. If any of our duck eggs arrive unusable due to breakage, we will upshot a credit on your side by side order or a refund.
You are welcome to visit the ranch to see where your meat and eggs are coming from and how we treat our animals. You tin purchase any of our products from our on-farm "mercantile" store and hike some of our many trails through pastures, redwood groves and along the mile and a half of Salmon Creek that flows through our belongings.
Salmon Creek Ranch, John & Lesley Brabyn, PO Box 266, 1400 Bay Hill Road, Bodega, CA 94922. (707) 876-1808.
Electronic mail: info@salmoncreekranch.com. Website: world wide web.salmoncreekranch.com.
Scott River Ranch grass-fed and finished certified organic (by Oregon Tilth) beef is a healthier and more flavorful choice for you, your family, and the environment. Our beef is born and raised on a family owned ranch near the Russian Summit wilderness area in northern California. Our animals are fed only USDA certified organic grass and hay from our local pastures. This allows us to minimize the stress on the animal, reduce the environmental cost of transportation, and eliminate any antibiotics or growth stimulants.
Our beef is USDA certified start to cease, and dry out aged from 21+ days locally. This allows natural enzymes to tenderize the meat, and requite it the delicious flavor which our parents and grandparents once enjoyed. Our beef is available in private retail cuts. We make free local deliveries and transport Fed-Ex.
We are happy to help you lot with your beef buy, and answer any questions you may have. We desire to exist your own personal farmer giving you a connection to our land and way of life. We invite you to browse our website and learn more than about u.s.a., our heritage and history, and about the cattle we believe will provide you with the finest eating experience anywhere.
Scott River Ranch, Amanda Schmalenberger, 1138 East Callahan Road, Etna CA 96027. (530) 467-4006.
Electronic mail: customerservice@scottriverranch.com. Website: http://scottriverranch.com.
The Shepherd Male child is a natural vegetation management service in the Sierra Nevada foothills. My sheep and I enjoy a semi-nomadic lifestyle, creating good for you landscapes and reducing fire danger through managed grazing.
The sheep are Dorper and Katahdin, hair breeds which are known for their mild flavored meat. Their diet consists of a variety of forages, occasionally supplemented with grass hay. They are handled using low stress techniques, and never receive antibiotics, hormones, or vaccines.
Lamb is available seasonally. Call or electronic mail for more than info or to order.
The Shepherd Boy, Aaron Coiffure, 230 American Hill Road, Nevada City CA 95959. (530) 798-0013.
Electronic mail: aarontheshepherd@gmail.com.
At Sierra View Farms we are moving into our tertiary year of providing healthy wholesome meats. We are committed to following the all-time practices to provide tender grass-fed products. We are currently providing our customers with grass-fed beef, grass-fed Cornish-cross chickens, grass-fed pork and grass-fed boar meat goats.
Nosotros have well-managed pasture rotation so that our animals are moving onto the highest nutrients institute in grass. Our pasture consists of clovers, rye, and native, and all seed is bought organically from Peaceful Valley Farms. Our chickens are fed whole grains, vegetables and fruits, and of grade grasses, throughout their life time.
My husband loves to have visitors and nosotros welcome you lot to come and check us out before ordering meats. Fresh air and views of the Sierra Nevada mountains are some of the pleasures that await yous when y'all visit usa. Check out our web site to learn more.
Sierra View Farms, Rob, Candy, or Cameron White, PO Box 311, Snelling CA 95369 or 8191 Milpitas Road, La Grange CA 95329. (209) 484-2249.
E-mail: sierraviewfarms@gmail.com. Website: http://sierraviewfarms.com.
Snowball Ranch Organics is an organic, family-owned ranch nestled in the loftier desert mountains of central Nevada. Nosotros heighten grass-fed Angus beef without the use of hormones or antibiotics. From nascency to maturity, the cattle freely roam the pristine loftier mountain meadows and pastures, or during the winter months are fed organic grass hay raised on the ranch.
Our family has always operated as an organic ranch (before information technology was popular) and employed holistic management techniques rather than chemicals or artificial fertilizers. Like the land, our animals are treated with respect. We encounter our job equally stewards of our trivial piece of sky and want to keep information technology untouched and wild for future generations.
Snowball beefiness meat is delicious, flavorful, tender, and pure — we have many repeat customers that can support this claim. We sell our grass-fed beef raised on an organic ranch for $8.00 per pound. We sell quarters, halves, or whole. The cost includes all the prime number cuts, likewise as all the processing costs at a USDA facility and delivery can be arranged depending on your location.
We are currently taking orders for 2021. Reserve your order now.
Please visit our website at snowballranch.com for more information or email, call or text us at 775-530-5748. Email: snowballranchnv@gmail.com.
Snowball Ranch Organics, PO Box 834, Eureka NV 89316. 775-530-5748.
E-post: snowballranchnv@gmail.com. Website: https://snowballranch.com.
At Sonny's Farm, nosotros practice regenerative agriculture, and our Holistic Management procedure sequesters carbon, creates wildlife habitat, and builds good for you nutrient-rich soil. Our animals thrive in these natural conditions without the need for man-made inputs such as pesticides, GMOs, or antibiotics.
The time to come of agriculture is to go with nature. Good for you soil supports healthy animals and, ultimately, healthy people. We currently raise grass-fed Wagyu cross beefiness, pastured chicken, pastured eggs, pastured goat, and pastured pork.
Sonny's Subcontract, Isabel Hermann, 3000 Alexandrite Drive, Rescue CA 95672.
Electronic mail: contact@sonnysfarm.com. Website: https://sonnysfarm.com/. Facebook: https://world wide web.facebook.com/sonnysfarmsocial.
SonRise Ranch offers delicious, dry anile, Grass-fed and Grass finished Beef, true non-GMO fed, free-range Pork, and Pastured Chicken to the San Diego surface area.
Nosotros use rotational grazing methods, "Chig-tractors" and non-conventional ranching methods to produce truthful gratuitous-range animals for the Southern California expanse. Our methods are peculiar, strange, and frowned upon by the conventional producers that surround us, nonetheless extremely productive and environmentally superior.
We offer CSAs, quarter-beeves, and past-the-pound cuts via our website and delivered to convenient driblet points in southern Orangish County and San Diego, or direct to your door.
Come join a revolution in idea, health, and conscience that will both amaze your gustatory modality buds and delight your soul at the aforementioned time. We employ each function of the animals we raise and procedure, including the offal, heart, liver, and kidneys.
We evangelize every two weeks, pelting or shine, allowing us to fuse the convenience of ordering on the spider web with the warmth of supporting a small-scale, grass-fed ranch. We do this by offer our entire option of over 200 cuts with the user-friendliness of picking up your CSA or custom order (of whatever size) at one of our convenient drop points (complimentary of charge). Abode delivery may be available for an additional charge. It'due south an awesome fashion to support a ranch and get an incredible production. Visit our website to learn more.
SonRise Ranch, Douglas Lindamood, (858) 909-0945. Garden Valley CA 95633.
Email: sales@son-riseranch.com. Website: www.son-riseranch.com.
Stemple Creek Ranch is a family unit owned and operated cattle ranch in Marin County, California. We raise our animals on our own pasture land just a few miles from the Pacific Ocean.
We heighten 100% all natural grass-fed Angus beef and lamb. Our animals eat organic grass and clover and are never subjected to artificial hormones, growth promotants, or antibiotics. We typically harvest our animals between May and July of each twelvemonth, depending on the strength of the grass and spring rains.
We are environmentally conscious and value biodiversity, working with mother nature to keep the land abundant and the animals happy and healthy. This is achieved by using a variety of techniques, including protecting creeks with cattle crossings, utilizing electrical debate that tin can be reconfigured in response to changing conditions, planting native species on creek banks, and carefully monitoring grazing to forestall overuse.
In 2002, the tertiary of 4 generations of our family in the ranching business organization received the U.S. Section of Agriculture's Natural Resources Conservation Service (NRCS) Excellence in Conservation Laurels. This is the highest laurels the NRCS gives to honor those outside the Federal regime for their work in conservation.
Stemple Creek Ranch, Loren and Lisa Poncia, PO Box 85, Tomales CA 94971. (415) 883-8253.
E-mail: loren.poncia@stemplecreek.com. Website: www.stemplecreek.com.
Tara Firma Farms is a sustainable organic (not certified) diversified farm providing good for you beyond organic food to local families from San Francisco to Santa Rosa.
We're best known for our pasture-raised meats that include Grass Fed and Finished Beef, Pasture-raised Chicken, Eggs and Pork. We also have seasonal fruit and vegetables grown in our bio-intensive garden.
In addition nosotros're an open "Destination Farm" open to the public. Our store is open 7 days a week and we exercise tours every Sunday on the 60 minutes from 10AM to 3PM. We are besides open to our members for hiking, fishing and visits (unguided) during daylight hours, and at the Petaluma, Marinwood (San Rafael) and Pt. Reyes Station Farmers Markets.
We have social events with food, music and dancing periodically, so visit now, open an account, get a food box, get on our mailing list and check out our website.
Tara Firma Farms, Julie, Kelli, Emily, Alyx and Tara, 3796 I Street, Ext, Petaluma CA 94952. (707) 765-1202.
Eastward-mail: tara@tarafirmafarms.com. Website: www.tarafirmafarms.com.
Tawanda Farms is a proud producer of all-natural lamb and beef. Nosotros, the owners, are also the managers and operators of the business. Nosotros are dedicated to a sustainable agriculture that supports a beautiful meat production as well as a stress-complimentary life for our animals.
All food consumed by our animals is grown on our 120 acre subcontract. This food base is a combination of irrigated, mixed grass pasture as well as dry land grasses and forbs. Sheep and beeves roam year-round and cocky-select on our pastures and hills. We guarantee the post-obit:
- No hormones or maintenance antibiotics are always used.
- All animals are born, raised and finished on our farm.
- Your meat order, including ground product, comes from one individual animal.
- All animals are grass fed just.
- Our meats are mild, tender, and succulent...high in Omega 3s.
- Beefiness is dry-anile for 21 days.
- All of our meat is USDA inspected.
Brochure with offerings and shipping options is available by request at tawandafarms53@gmail.com.
Tawanda Farms, Carol Pasheilich, 935 Lichens Road, Montague CA 96064. (530) 459-0966.
E-mail: tawandafarms53@gmail.com. Website: https://tawandafarms.com/.
The T.O. Cattle Company sells "Morris Grassfed Beef," 100-percent grass-finished beef as split halves. (A split half volition yield approximately 90 pounds of boned steaks, roasts, and footing beef.)
Our cattle are built-in and raised in the coastal ranges of California. They relish a diet of fresh grass, forbs, and legumes, clean water, and, as Julie says, improve views than nearly of us practise! We use neither synthetic hormones or fed antibiotics: our animals abound only as fast equally their genetics and the range will allow.
Their "range," of form, serves besides as watersheds and habitat for other communities. We manage our animals so that they enhance the diverseness of life on the range, every bit well as the quality of the water that falls on the range and flows to the towns. Nosotros manage this spider web of relationships as an integral whole: damaging the health of whatsoever fellow member of the "whole" community damages the rest.
Our desire is to produce health with all we do. Just when this is done are we satisfied that Morris Grassfed Beefiness is all it tin can exist—the all-time there is for all of u.s.a..
Our beef is harvested when both the animals and the grass are fix: usually, June. We time it thus so that the meat is packed with all the nutrients Jo describes. The beef is processed in a USDA inspected plant. Then it is dry-aged for 14 days, cutting into individual cuts, wrapped in butcher paper, and frozen.
T.O. Cattle Company, Joe and Julie Morris, 500 Mission Vineyard Route, San Juan Batista CA 95045. (831) 623-2933.
Email: jmorris900@earthlink.cyberspace. Website: www.morrisgrassfed.com.
True Pasture Beef sells costless range, grass fed and finished California Beefiness.
The beef you buy from True Pasture Beef are cattle that my family unit and I accept raised for the moo-cow's entire life. Over the years, we have learned a few things. Cattle do better when you exit them lonely. They like infinite, they like peace, and they like grass; that is what we requite them.
Our cattle live in one of two locations; either Central or Southern California. The ranches total over 5000 acres. We never use hormones and nosotros do non establish or till the ground. The grass the cattle eat is what grows naturally. Cattle and the land take care of themselves if they are managed correctly. Herbicides and fertilizers are never used on our ranch. The cattle fertilize the footing, and the ground feeds the cattle; just like nature intended.
True Pasture Beefiness is but available in San Diego, CA. People can buy by signing upward for the CSA and beef is delivered to their door.
Truthful Pasture Beef, Kristi Graham, San Diego, CA. (760) 954-0353.
Electronic mail: info@truepasturebeef.com. Website: www.truepasturebeef.com.
Turner Grass Fed Beefiness is a sustainable, family-owned ranch producing local, humanely raised, healthy meats for our customers. Our Angus cattle are 100% pasture raised using traditional organic practices. They are grass-fed and grass-finished in Petaluma, California and are never given antibiotics, growth hormones or grain.
We sell quarters, halves, or whole steers direct to customers. Our beef is dry aged, custom cutting and vacuum sealed to ensure information technology stays equally fresh equally possible.
Call us directly, or visit our website and order online.
Turner Grass Fed Beefiness, Gordon Turner, 7000 Chileno Valley Route, Petaluma, CA 94952. 707-778-7810.
E-mail: turnergrassfedbeef@gmail.com. Website: www.turnergrassfedbeef.com. Facebook: https://www.facebook.com/turnergrassfedbeef.
Folio updated 5/sixteen/22.
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